BRUSCHETTA POMO : 150 Toasted baguette topped with tomato marinated in garlic, olive oil, lemon and fresh basil.

BRUSCHETTA BLUE : 150 Toasted baguette topped with spinach marinated in garlic, olive oil and lemon with hints of blue cheese

GARLIC BREAD : 80 Toasted baguette topped with butter, garlic and Italian herbs

SPRING ROLLS : 130 Crispy deep fried vegetable rolls

MUSSELS : 200 Fresh black mussels done with a white wine, garlic, kaffer lime leaf and lemon grass broth

SMOKED SALMON : 250 Slithers of smoked salmon served with capers,onion,lemon,blk pepper and drizzled with olive oil.Also picture  shows pizza not starter.

SHRIMP TEMPURA : 150 Shrimps lightly coated in tempura batter and deep fried

CHICKEN SATAY : 140 grilled chicken skewered Thai style and served with a sweet peanut sauce.