TOMYUM KUNG : 180 A spicy prawn soup fused with kaffir lime leaves and lemon grass

CLEAR GLASS NOODLE SOUP WITH MINCED PORK AND VEGETABLES : 150 Clear soup with Thai noodles, minced pork and vegetable

TOM KA KAI : 150 Chicken in coconut milk, lemongrass, galangal and a touch of chilli

MASSAMAN CURRY : 150 Beef and potato infused with a mild yellow curry

THAI GREEN CURRY : 150 A very traditional curry done with chicken, Thai peas, eggplant and coconut milk

CHUCHEE SHRIMP : 180 Shrimps sir fried in a mild curry paste and drizzled with coconut milk

PAT THAI : 150 Stir fried noodles with chicken or shrimp, egg and spring onion served with peanuts

GREEN PEPPERCORN KING PRAWNS : 300 Deep fried king prawns with garlic and fresh green peppercorns

​SWEET AND SOUR : 150 Stir fried pork or chicken with vegetables in a sweet and sour tangy sauce

CHICKEN WITH CASHEW NUTS : 150 Stir fried chicken done with cashew nuts and vegetables,

PLA TOD RAD NAM PLA : 350 Deep fried line fish done with a fish sauce and roasted garlic

KAW PAD : 150 Fried rice with chicken or shrimp, egg and crisp vegetables

PAD KAPAO : 150 Stir fried minced beef, pork or chicken with basil and chilli

SEAFOOD SALAD : 180 Mixed seafood, tomato, spring onion and coriander tossed in a spicy Thai sauce

PAD KUANG GANG : 150 Mixed crisp vegetables and pork, chicken or beef stir fried in a rich curry paste

PAD PUK RAUM : 150 Crisp seasonal vegetables sir fried lightly with a little garlic and oyster sauce

PAD EAW KAI : 150 Yellow noodles sir fried with chicken and crisp vegetables in a light soya sauce